Using Day-Old Fish for New Guests (Politely and Deliciously)
annesamericankitchen.substack.com
Benjamin Franklin famously said, “Fish, like guests, begin to smell after three days.” I cannot speak for the kinds of guests you invite over or when they begin to smell. I imagine that in July, a guest might smell bad after less than three days, particularly in a sweaty place like Louisiana, where I am. I cannot answer for the fish. However, I have two recipes for day-old fish that do not stink at all, and they are ready for your guests in summer time.
Using Day-Old Fish for New Guests (Politely and Deliciously)
Using Day-Old Fish for New Guests (Politely…
Using Day-Old Fish for New Guests (Politely and Deliciously)
Benjamin Franklin famously said, “Fish, like guests, begin to smell after three days.” I cannot speak for the kinds of guests you invite over or when they begin to smell. I imagine that in July, a guest might smell bad after less than three days, particularly in a sweaty place like Louisiana, where I am. I cannot answer for the fish. However, I have two recipes for day-old fish that do not stink at all, and they are ready for your guests in summer time.