Anne’s American Kitchen

Anne’s American Kitchen

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Fried Food, Elvis, and Jesus
An introduction to me and to this newsletter about cooking in our American kitchens
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Anne Babson
6
Food friends, I owe you a recipe!
I forgot to show you how to make dessert at my French lunch
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Anne Babson
1
Hi! Remember me?
I will be posting recipes soon
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Anne Babson
Crock Pot Staples For Busy People
Or cooking at home when the schedule screams drive-through
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Anne Babson
2
Using Day-Old Fish for New Guests (Politely and Deliciously)
Benjamin Franklin famously said, “Fish, like guests, begin to smell after three days.” I cannot speak for the kinds of guests you invite over or when…
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Anne Babson
Breaking Bread with Neighbors
Building community the old-fashioned way
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Anne Babson
4
High Tea at High Speed
Getting ready to serve guests food at break-neck speed
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Anne Babson
I Like Big (Pork) Butts,
And I cannot lie
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Anne Babson
2
Simple Pleasures Dolled Up
Easy things to cook at home that just might be fabulous
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Anne Babson
2
Give a crêpe
A simple French food brought home
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Anne Babson
4
Eating in Provence (Wherever You Actually Eat)
I have spent the summer, food friends, in my house.
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Anne Babson
A (Hashtag) Luxury Problem Solved
Or what to do with leftover champagne
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Anne Babson
2
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