Anne’s American Kitchen

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Cooking a weekend dinner with Jim Beam and Elvis Presley
What I am putting on the table for Labor Day Weekend
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Anne Babson

August 2022

Cooking Good Food Before Ingredients Go Bad
Dearest food friends,Thanks for reading Anne’s American Kitchen! Subscribe for free to receive new posts and support my work. If you ever look in your…
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Anne Babson
Eating in Provence (Wherever You Actually Eat)
I have spent the summer, food friends, in my house. We had hurricane repairs to finish from last year, and a part of a ceiling fell in, and other things…
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Anne Babson

July 2022

A Low-Stress, High-Flavor Chicken Dinner for a Sleepy Summer Evening
Dearest food friends, How does anybody get anything done during the summer? I don’t know what your life is like, but even though I am blessed with air…
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Anne Babson
Using Day-Old Fish for New Guests (Politely and Deliciously)
Benjamin Franklin famously said, “Fish, like guests, begin to smell after three days.” I cannot speak for the kinds of guests you invite over or when…
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Anne Babson
What to eat in New York City in 1987
Nostalgic recipes suitable for the Sunday after a night of clubbing.
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Anne Babson
Hi! Remember me?
I will be posting recipes soon
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Anne Babson

April 2022

Food friends, I owe you a recipe!
I forgot to show you how to make dessert at my French lunch
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Anne Babson
1
A French Lunch with Americans
Un déjeuner français pour vos invités américains
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Anne Babson
2
What to eat when you’re sick of salad
Sometimes, a person just can’t eat another leaf of lettuce.
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Anne Babson

March 2022

Emotional Californian Cuisine
What I cook when I am trying to calm myself
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Anne Babson
A (Hashtag) Luxury Problem Solved
Or what to do with leftover champagne
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Anne Babson
2
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